Black River Farmstead

Ivanhoe, NC        Durham, NC


Anita with the ones who started it all, Maili & Pua.
Anita with the ones who started it all, Maili & Pua.
Black River Farmstead
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Hi! I'm Tinker and I'd like to welcome you to our Black River Farmstead web site.

Black River Farmstead is a state certified dairy located in Ivanhoe, NC where my sister and brother-in-law, Anita and Howard Male, live. Ivanhoe is about 45 minutes from Wilmington, near Elizabethtown, Wallace, and White Lake, not too far from the NC coast. Ivanhoe is a very relaxed and friendly community, having get-togethers for local residents at least twice a year. A great environment to raise our prize-winning goats!

My husband, Danny, and I live in Durham, NC, which is located about in the middle of the state. Living where we do makes it fairly easy to get to the farmstead and to see other family members on the coast in Wilmington or those in the NC mountains.

Now, a little about our products. Black River Farmstead cheese and soap contain our own goat's milk and are produced using the same old-fashioned, handmade process that our ancestors used. Our registered Alpine dairy goats are descendants of state and national, prize-winning bloodlines, making them special to us and to others who know goats! Visit Our Goats page if you'd like to see just how cute and lovable our special goats are.

Black River Farmstead cheese, also called chèvre (French for goat), is offered in three flavors--dill and garlic, herbes de provence, and plain. Our spreadable chèvre contrasts nicely with our feta, which is intentionally dry and crumbles easily. Our cheeses can be successfully used in appetizers or wraps and with vegetables and main dishes, from country foods to ethnic dishes.

Another special product we make is our soap. Each round, 3 ounce bar of Black River Farmstead goat's milk soap contains approximately 1.5 ounces of our goat's milk; contains only vegetable oils, no animal fats; contains essential oil or fragrance oil (except for unscented bars); and cures at least five weeks. Although soap can be made using water, we use goat's milk because of its nourishing and moisturizing qualities. The fat in milk also helps seal in moisture and prevent dryness and cracking. In addition, milk adds vitamins, minerals, and nutrients to your skin and produces soap that is rich, smooth, and healthy.

I hope you'll click through our various pages and pictures, informing yourself about our cheese and soap. And, we hope to hear from you.